Recipes

Favorites from the Becco family and our customers.

Our best cooking tip

For the best flavor and tender casings, cut Becco's rope sausage into 5- to 6-inch links, or use Becco's brats. Place them directly into your favorite sauce, and don't pre-boil or pre-fry them. Simmer slowly for about an hour, until fully cooked. Serve with pasta or risotto, or tuck them into a hot dog or brat bun for a great sandwich.

Sauce

Tillie Becco's Classic "Red Gravy"

From Tillie Becco

The family's own Sunday sauce, with the sausage simmered right in it.

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Grilling

Grilled Becco's Sausage

Links or homemade sausage burgers, cooked over indirect heat for the best flavor.

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Holiday

Sausage Stuffing

A savory side dish that is perfect for the holidays.

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Soup

Creamy Sausage Soup

From Denice Crane

A rich, creamy potato and carrot soup with browned Becco's sausage.

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Pizza

Chef Jess Pike's Pizza

From Chef Jess Pike, Aurora, Wisconsin

Homemade crust topped with mushrooms, mozzarella and Becco's sausage. Makes two large crusts and one medium crust.

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Quick meal

Poor Man's Lunch Favorite

From Janie Benedict

Sausage and peas with crusty Italian bread: simple and satisfying.

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Pasta

Easy Alfredo

A quick weeknight sausage alfredo that is ready in minutes.

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Soup

Zucchini Sausage Soup

From Santo Sandona

A light, brothy soup with zucchini, rice and crumbled Becco's sausage.

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Have a favorite way to cook Becco's? We'd love to hear it.

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