Creamy Sausage Soup

From Denice Crane

A rich, creamy potato and carrot soup with browned Becco's sausage.

Ingredients

  • 1 1/2 to 2 lbs. Becco's bulk sausage
  • 3/4 cup chopped carrots
  • 3 cups chopped potatoes
  • 1/2 cup sour cream
  • 1 packet chicken gravy mix
  • 1 cup whipping cream
  • 3 cups water
  • 2 cups milk
  • Salt to taste

Directions

  1. Brown the sausage in a large pan.
  2. Add the water, carrots, potatoes and salt to taste. Simmer until the vegetables are soft.
  3. Stir in the sour cream, milk, whipping cream and chicken gravy mix. Simmer until heated through, then serve.